Principles of Management:

Chapter 1

FIRST, Please review the below presentation" McDonald's Speedee System:

Five Theorists in One Kitchen,

Then...

Choose a small business you can picture. A café, a hotel, a salon, a gym, a convenience store, or a fast-food counter all work. Give it a name, then list five jobs: one person who directs the work, and four people who do it.

Make six slides. Use these titles, in this order.

Slide 1: My business

Write the name, the type of business, and your five jobs.

Slide 2: Taylor — one best way

Describe one job a new worker does the same way every time.

Slide 3: The Gilbreths — less wasted movement

Describe one change that stops a worker from walking or reaching for nothing.

Slide 4: Gantt — the chart

Describe one chart, list, or schedule that shows what is planned and what is late.

Slide 5: Fayol — plan, organize, lead, check

Describe what the manager does in one shift: sets the work, assigns people, directs them, then checks the result.

Slide 6: Weber — rules and bosses

Describe one written rule, and who reports to whom.

A Word page is fine instead of slides. Use the same six titles as headings.

On each slide, write two or three plain lines a classmate could picture.

“We value efficiency” is not enough. “The pickle station is already at the worker’s hand” is.

Management theory · Small-business practice

McDonald's Speedee System:

Five Theorists in One Kitchen